Our Quality Policy

Under the leadership of the top management of Greenwood Resorts & Hotels, we have come up with the awareness that Occupational Health and Safety (İSG), Environment, and Food Safety are integral parts of the process of obtaining high quality products and services, and thus our quality policy has been shaped with the following objectives:

• Continuing work with employees and suppliers in a `team spirit`,

• Increasing staff competence through effective training,

• Ensuring staff contributions to system improvement through horizontal-vertical communication,

• Demonstrating sensitivity with a preventive approach in all our business processes to prevent environmental and occupational health and safety risks within the framework of national and international regulations and administrative conditions to which we are naturally subject,

• Preparing and serving the most exquisite flavors of world and traditional Turkish cuisine in accordance with hygiene rules and ensuring the highest level of safety, in line with our guests' expectations,

• Perceiving guest expectations in the best possible way and exceeding expectations with the provided effective quality management system.