Main Restaurant

Unipark Hotel by Greenwood Main Restaurant is more than a place to dine; it is an inviting gathering point that complements every moment of the day. Its modern architecture, spacious interiors filled with natural light and comfortable seating provide a relaxed dining experience for both individual guests and groups.

Our carefully curated menus feature traditional flavours from Turkish cuisine alongside selected dishes from international cuisines. Recipes prepared with fresh, seasonal ingredients are brought to the table with quality produce and thoughtful presentation.

Restaurant Features

• 152-seat capacity

• Modern and spacious restaurant

• Extensive breakfast selection

• Turkish and international cuisine

• Suitable for group dining and events

• Professional service team

• Menus prepared with quality, fresh ingredients

A generous breakfast selection offers an energising start to the day, while varied lunch and dinner menus cater to different tastes, creating an enjoyable gastronomic experience for every guest. The restaurant provides a comfortable dining environment for everyone, from business travellers to families.

For group stays, dedicated service hours, team dining arrangements and efficient service are organised to fit seamlessly into athletes’ daily schedules. For academic organisations and corporate events, group dining services are provided with a professional approach to service.

With a capacity of 152 guests, our restaurant is also well suited to group events, corporate functions and private occasions. Supported by our professional service team and a guest-focused approach, every meal becomes a quality dining experience.